Food Ingredients Risk Assessment Scientific Officer

Settore: / Scienze e Tecnologie /
Azienda: Randstad Italia Spa
Data annuncio: 11/08/2021
Sede di lavoro: Parma

Would you like to take the opportunity to work for a European Agency? If you have a good proficiency in English and previous experience in scientific risk assessment this could be your chance to work in a multicultural and dynamic environment.

We are looking for a Scientific Officer in the Food Additives and Flavourings area. 



  • Contribute to data collection and collation aimed at preparing scientific materials; 

  • Contribute to analyse and evaluate data for preparing working documents related to the scientific assessment; 

  • Contribute to draft and review scientific outputs through the provision of evidence-based risk assessment; 

  • Provide administrative and scientific support in the activities of the Food Additives and Flavourings panel and working groups (i.e. preparation of working documents, scientific opinions, etc.); 

  • Contribute to the development of guidance and methodology documents; 

  • Contribute to manage contract and procurements, including monitoring procedures; 

  • Keep abreast of scientific and regulatory developments and contribute to provide information on legislative, policy and scientific aspects in the respective field; 

  • Contribute to the coordination with European, national and international stakeholders within the scientific activities of the organization; 

  • Contribute to communicate and present scientific outputs by conveying the right messages and by making scientific concepts understandable to the public;


  • Excellent knowledge of English (at least B2 level)

  • Master's degree or above in life sciences (i.e. Food Science, Veterinary Medicine, Chemistry, Biology, Data Science, Bioinformatics, Environmental, etc.);

  • At least 2 years of relevant working experience in collecting and collating evidence, writing and reviewing scientific documents, analyzing and interpreting data with statistics; 

  • Knowledge of one of the following fields would be considered an asset: chemistry, food chemistry, food technology, genotoxicity, toxicology and/or toxicokinetics; 

  • Working with others, analysis and problem solving, drive for results, resilience and composure.

Assignment: initial contract until 31/12 starting from October 2021, with possibility of extensions. Expected duration of assignment 7 months. 

Salary: between €1800 and €3000 per month before taxes depending on years of experience. 

Work modalities: initially working from home (within 2 hours from Parma, Italy), relocation to Parma required in the future.

Please provide an English Europass template CV

La ricerca è rivolta ai candidati ambosessi (L.903/77). Ti preghiamo di leggere l'informativa sulla privacy ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR).

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